For mother's day, JBB got me the bread of the month subscription from our local, highly-acclaimed, New York Times- AND Mindy Kaling-approved bakery, Montclair Bread Company.
Run by the amazing and talented Rachel Crampsey, MBC is one of the best places in town. They've built a fantastic reputation as THE place for doughnuts. But their bread, holy shit is their bread out of this world!
Read MoreFrench radishes: not really two words you'd associate, right?
And yet. AND YET.
mmm butter and crunch.
One of the things I love about spring is these French breakfast radishes.
bread and radishes
We get them in our farm share/CSA, the first box of which we picked up a few days ago.
And last night, JBB brought home wine and cheese and a baguette. And so i had wine and cheese and baguette slices with salted butter and thin-sliced spicy crisp fresh radishes with flaky salt.
Yay spring!
My name's Jen. I make stuff using yarn, fiber, clay, words, etc.
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